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Appetizers |
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Gorgonzola Bread |
A loaf of french bread with garlic, gorgonzola butter, fresh tomatoes and basil baked until crispy and golden |
$7.95 |
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Stuffed Mushroom Caps |
Large mushrooms stuffed with a rich crab stuffing and topped with a Bernaise sauce. |
$6.95 |
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Fried Cheese Planks |
Mozzarella cheese lightly breaded, fried and served with a hearty marinara sauce. |
$6.95 |
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Nachos Mountain |
A heaping mound of nachos smothered in cheddar-jack cheese, olives, jalapenos, diced tomato served with salsa and sour cream. |
$8.95 |
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Add beef… $3.00… Chicken… 2.00 |
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Spinach and Artichoke Dip |
Fresh baby spinach and artichoke hearts in a creamy Asiago, Parmesan and cream cheese blend. Served in a bread bowl with grilled pita chips. |
$8.95 |
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Chicken Tenders |
Tender all white chicken strips fried to a golden brown. Served with dipping sauce. |
$6.95 |
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Buffalo style $7.95 |
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BBQ Chicken Pizza |
Red onion, BBQ chicken and mozzarella cheese on our house made red sauce. |
$8.95 |
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Potato Skins |
Topped with cheddar cheese and apple bacon served with sour cream. |
$7.95 |
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Wings |
Buffalo or BBQ style served with celery and bleu cheese. |
$8.95 |
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Fried Calamari |
Beer battered calamari deep fried to a golden brown served with hearty marinara sauce. |
$8.95 |
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California White Pizza |
Westwood favorite! Extra virgin olive oil, grilled eggplant, roasted red peppers, tomatoes and sun-dried basil pesto sauce with mozzarella cheese. |
$9.95 |
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Soups |
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Westwood Chili |
Heart beef chili topped with sour cream, red onion, cheddar cheese and nacho chips for dipping. |
$5.95 |
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Soup of the Day |
Ask your server for today’s selection of house made soup. |
$4.95 |
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New England Clam Chowder |
A full crock of our own thick and hearty New England clam chowder. |
$4.95 |
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Salad Entrees |
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Spinach Salad |
Baby spinach mixed with crumbled Gorgonzola cheese, tomatoes and almond slivers. Best served with house made raspberry vinaigrette. |
$7.95 |
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Caesar Salad |
Fresh Romaine lettuce tossed with Parmesan cheese, crisp garlic croutons and just the right amount of dressing. |
$7.95 |
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Westwood Salad |
Crisp Iceberg lettuce and mixed greens topped with fresh cucumbers, tomatoes and shredded Cheddar Jack cheese. Choice of dressing. |
$7.95 |
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Chipotle Salad |
Chopped iceberg lettuce mixed with baby spinach, tomatoes, scallions, diced cucumbers, shredded cheddar cheese and tortilla points tossed with chipotle dressing. |
$7.95 |
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Greek Salad |
Crispy romaine, grape tomato, cucumbers, red onions, sweet peppers, pepperoncini and kalamata olives topped with crumbled feta cheese. |
$7.95 |
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ADD CHICKEN $2.00…STEAK $4.00…or SHRIMP $4.00 TO ANY ABOVE SALAD.
HAVE IT BLACKENED, BBQ, BUFFALO OR TRIYAKI FOR $0.50 |
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Chicken Entrees |
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Blackened Chicken & Broccoli |
A rich Alfredo tossed with fresh broccoli and penne pasta topped with blackened, grilled chicken and diced tomatoes. |
$16.95 |
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Chicken Francais |
Thin pounded chicken cutlets lightly egg battered and sautéed. Served in garlic, lemon, butter, capers white wine sauce over linguini. |
$16.95 |
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Chicken and Sausage Fra Diavolo |
Sweet Italian sausage and tender chicken stewed in a spicy pepper and sweet onion marinara then tossed with penne pasta. |
$17.95 |
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Chicken Tortellini Carbonara |
A saute of pancetta bacon, garlic, shallots and peas in a creamy parmesan alfredo sauce tossed with cheese tortellini. |
$16.95 |
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Chicken Marsala |
Chicken with tender wild mushrooms and basil in a sweet Marsala reduction. Served with choice of potato and chef’s vegetable. |
$17.95 |
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Chicken Gorgonzola |
Julienne chicken sautéed with garlic, sun-dried tomatoes and baby spinach in a light tomato Gorgonzola cream sauce over penne. |
$17.95 |
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Seafood Entrees |
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Blackened Swordfish |
Pan Blackened swordfish steak, topped with a lemon, sun-dried tomato and basil compound butter. Served with your choice of potato and chef's vegetable. |
$18.95 |
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Baked Seafood |
One or combo of two. Your choice of crabmeat stuffing or Southwest blackened. Served with choice of potato and chef’s vegetable. Scrod, scallop, shrimp, swordfish, salmon. |
$19.95 |
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Beer Battered Fried Seafood |
Dredged in our own amber beer batter and fried to a golden brown. Served with French fries and cole slaw. Your choice of shrimp, scallops, or cod. with scallops $1.00 |
$17.95 |
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Bacon Cheddar Scallops |
Baked sea scallops topped with Applewood smoked bacon and freshly grated Vermont cheddar cheese. Served with chef’s vegetable and choice of starch. |
$19.95 |
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Shrimp and Scallop Pesto |
Sautéed jumbo shrimp, scallops and baby spinach in a garlic, sun-dried tomato basil pesto tossed with penne and toasted pine nuts. |
$18.95 |
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Shrimp Scampi |
Sauteed shrimp, egg battered and pan fried with white wine lemon butter sauce served over sautéed baby spinach. |
$18.95 |
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Grilled or Pan Blackened Atlantic Salmon |
With a Bernaise sauce and your choice of potato and chef's vegetable |
$17.95 |
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Jumbo Lobster Ravioli |
Served in a pink vodka sauce topped with melted Parmesan cheese. |
$20.95 |
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Beef Entrees |
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All beef entrees served with choice of potato and chef’s vegetable.
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Bourbon Tips |
Marinated sirloin tips grilled to perfection. |
$18.95 |
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Grilled N.Y. Strip Steak |
14oz. Sirloin served with a mushroom demi glaze. |
$22.95 |
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Pan Blackened 10oz Filet Mignon |
Napped with garlic au jus. |
$24.95 |
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Filet Mignon au Poivre |
A mouth-watering 10oz beef tenderloin pan seared in a sweet brandy-peppercorn cream sauce. |
$24.95 |
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Prime Rib |
Jack Daniels infused Prime Rib slow roasted. served on thursday, friday and saturdays only |
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Queen
King |
$16.95
$19.95 |
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Specialty Entrees |
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Parmigiana |
Lightly breaded and fried to a golden brown layered with hearty marinara and smothered with melted mozzarella. Served over linguini. Chicken or Eggplant |
$15.95 |
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Pasta Primavera |
A sauté of roasted garlic, broccoli, sun-dried tomato, artichoke, capers, mushrooms, tomato, spinach and basil tossed with penne and Parmesan cheese. |
$14.95 |
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Add chicken |
$17.95 |
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Gorgonzola Crusted Pork Chops |
2 center cut pork chops pan seared and topped with a warm gorgonzola cheese crust finished with a port winr demi glaze served with your choice of potato and chef's vegetable. |
$19.95 |
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Baked Spinach Striped Pesto Ravioli |
In a creamy sun-dried basil pesto sauce with buffalo mozzarella cheese. |
$17.95 |
All entrees served with fresh salad and bread and butter.
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On The Lighter Side |
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Grilled Chicken Sandwich |
A tender chicken breast seasoned and grilled to perfection. Served on a Kaiser roll with French fries or Cole slaw. BBQ or buffalo style available upon request. |
$8.95 |
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Pub Burger |
Half pound of fresh, lean black Angus beef patty grilled and topped with lettuce, tomato and onion. Served on a Kaiser roll with French fries or Cole slaw. |
$8.95 |
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Bison Burger |
Half pound of fresh ground buffalo grilled and topped with lettuce, tomato and onions. Served on a Kaiser roll with French fries or Cole slaw. |
$9.95 |
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