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August Specials


Appetizers

Loaded Potato Skins
Topped with bacon, broccoli and cheese, served with sour cream.
$8.95
Spicy Calamari Deep fried calamari with a light Cajun spice served with fire roasted jalapeno salsa

$8.95

Shrimp & Spinach Salad
Spinach with fresh mozzarella, grape tomaotes, shredded carrot and grissini sticks. topped with pomegranate marinated jumbo shrimp and a side of pomegranate vinaigrette.

$16.95


Entrees

Lobster Roll
Fresh lobster meat served on a toasted grinder roll. Served with french fries and cole slaw. You will need a fork to eat this sandwich!
$14.95
Westwood Pialla
Scallops, shrimp and mussels sauteed in a sweet saffron lobster broth. Served atop herbed risotto $22.95
Wild Mushroom Ravioli
Wild mushroom ravioliserved in a Shiitake, truffle and rosemary cream sauce. $16.95
Marinated Grilled Pork Chops
Twin center cut pork chops marinated in Italian herbs. Served with garlic mashed potatoes and chef's vegetable. $16.95
Southwest Burger Flame broiled half pound of lean black Angus beef topped with pepper jack cheese and fire roasted jalapeno salsa. Served with pub fries.
$9.95







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