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Lunch Menu
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APPETIZERS |
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CHICKEN TENDERS |
Tender all white chicken strips fried until golden
brown and served with dipping sauce. |
$6.95 |
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BUFFALO TENDERS |
Boneless, white-meat chicken breaded and cooked in
our secret hot buffalo sauce. Served with celery sticks and blue cheese. |
$7.95 |
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FRIED MOZZARELLA PLANKS |
Planks of mozzarella cheese lightly breaded,
fried and served with hearty marinara sauce. |
$6.95 |
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TWICE BAKED POTATO SKINS |
Stuffed with broccoli, cheddar cheese and
apple bacon. |
$7.95 |
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SPINACH AND ARTICHOKE DIP |
Tasty chopped spinach, artichoke hearts
and seasoning in an Asiago cream sauce. Served in a bread bowl with warm
pita chips. |
$6.95 |
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STUFFED MUSHROOM CAPS |
Large mushroom caps filled with a rich crab
stuffing and topped with Bernaise sauce. |
$6.95 |
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BALTIMORE STYLE SPICED SHRIMP COCKTAIL |
Large, chilled shrimp
steamed in beer and old bay seasoning. Served by the ½ pound. |
$10.95 |
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BRUSCHETTA BREAD |
Warn Tuscan bread topped with red and yellow
tomatoes, extra virgin olive oil, roasted garlic, fresh basil and mozzarella
cheese. |
$6.95 |
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SALADS |
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SPINACH SALAD |
Baby spinach mixed with crumbled gorgonzola cheese,
tomatoes, almond slivers and shredded carrots. Best served with house made
raspberry vinaigrette. |
$7.95 |
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TRADITIONAL CAESAR SALAD |
Fresh, crisp Romaine lettuce tossed with
Parmesan cheese, garlic croutons, and just the right amount of dressing. |
$6.95 |
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WESTWOOD SALAD |
Crisp iceberg lettuce and mixed greens with fresh
cucumbers, tomatoes and shredded Cheddar Jack cheese. Choice of dressing. |
$6.95 |
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CHIPOLTE SALAD |
Chopped iceberg lettuce mixed with baby spinach, tomatoes,
scallions, diced cucumbers, shredded cheddar cheese and tortilla points with
chipolte dressing. |
$6.95 |
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GREEK SALAD |
Crispy romaine, grape tomato, cucumbers, red onions, sweet peppers, pepperoni and kalamata olives. Topped with crumbled feta cheese.
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$7.95 |
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Add chicken $2.00…..Steak $4.00….or Shrimp $4.00 to any of the above salads
HAVE YOUR BURGER OR SALAD CHICKEN, STEAK OR SHRIMP BLACKENED, TERYAKI OR BBQ FOR $.50 EXTRA |
HOMEMADE SOUPS
Served in a crock
PUB CHILI $4.95
SOUP OF THE DAY $3.95
NEW ENGLAND CLAM CHOWDER $4.95
EXPRESS
Served with lettuce, tomato, potato chips
and a pickle. Served on choice of wrap, white,
wheat, marble rye or bulky roll.
Turkey Sandwich $5.95
Roast Beef Sandwich $5.95
Tuna Salad Sandwich $5.95
Crab Salad Sandwich $5.95
Hot Dog $4.95
Ham Sandwich $5.95
Ham Salad Sandwich $4.95
Grilled Chicken Salad Sandwich $4.95
Chili Cheese Dog $5.95
½ Sandwich & Crock of soup $5.95
Substitute fries for $1.00; Sweet fries for $2.00
add bacon for $.75 or cheese for $.50
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HEARTY SANDWICHES
Served on a Kaiser with French fries unless noted |
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CLASSIC REUBEN |
Corned beef or turkey with Swiss
cheese, sauerkraut and Thousand Island dressing on
grilled rye bread. |
$7.95 |
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CHICKEN CAESAR ROLL-UP |
Grilled chicken wrapped in a
tortilla with our Caesar salad. |
$7.95 |
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CHICKEN SANDWICH |
A boneless breast of chicken topped with
lettuce, tomato and onion served on a grilled Kaiser roll. BBQ or
buffalo style available upon request. |
$7.95 |
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FRENCH DIP |
Tender roast beef served on French bread with Provolone
cheese and au-jus for dipping. |
$7.95 |
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PHILLY CHEESE STEAK |
Shaved steak piled high with sautéed onions,
mushrooms and peppers smothered with Provolone cheese. |
$7.95 |
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TUNA MELT |
Fresh tuna on grilled white bread with American cheese
and tomato. |
$7.95 |
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FISH SANDWICH |
Cod fish dredged in our beer batter and fried to a golden
brown. Served with lemon and tartar sauce. |
$6.95 |
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PUB BURGER |
Half pound of fresh, lean ground black Angus beef patty
grilled to perfection then topped with lettuce, tomato and onion. Served
with French fries or cole slaw. |
$7.95 |
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WESTWOOD CLUB |
Triple decker with your choice of turkey, ham or
roast beef with bacon, lettuce and tomato. |
$7.95 |
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BISON BURGER |
Half pound of fresh ground buffalo grilled to perfection.
Topped with lettuce, tomato and onion. Served with French fries. |
$8.95 |
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Add bacon to your sandwich for $.75 or cheese for $.50. Choice of cheese:
Swiss, Provolone, Cheddar or American. Add any of the following toppings
for $.50: sautéed mushrooms, sautéed onions or roasted red peppers. |
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LIGHT FARE ENTREES |
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BACON CHEDDAR SCALLOPS |
Sea Scallops baked with fresh cooked
bacon and melted cheddar cheese. Your choice of starch with chef’s vegetable. |
$9.95 |
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OPEN FACED HOT TURKEY |
Roasted white meat atop toasted bread with
hot turkey gravy, stuffing and mashed potato with cranberry sauce. |
$7.95 |
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BEEF TERIYAKI |
Marinated beef strips with rice pilaf. |
$8.95 |
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CHICKEN PARMESAN |
A lightly breaded chicken breast fried to a golden
brown topped with Westwood’s homemade marinara and Provolone cheese
served over pasta. |
$7.95 |
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CHICKEN FRANCAIS |
Egg battered then pan fried with white wine, lemon caper
sauce. Served over linguini. |
$7.95 |
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WESTWOOD FISH & CHIPS |
Fresh cod filet dredged in our own amber beer
batter and fried to a delicious golden brown. Served with cole slaw and French
fries. |
$7.95 |
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EGGPLANT PARMESAN |
Breaded eggplant fried to perfection and topped with
Westwood’s homemade marinara and Provolone cheese served over pasta. |
$7.95 |
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Add a side salad for and additional $1.00 extra |
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