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Banquet Menus

HORS D’OEUVRES

Cheese and Cracker Tray ($2.00pp)
Vegetable Crudités ($2.00pp)
Marinated Italian Tortellini and Olive Skewers ($1.50pp)

50 Piece Trays (SIXTY DOLLARS)

Jalapeno Poppers
Chicken Cordon Bleu Bites
Vegetable Spring Rolls
Mozzarella Sticks with Sweet Marinara Sauce

50 Piece Trays (SIXTY-FIVE DOLLARS)

Fried Ravioli with Marinara Sauce
Chicken Sesame
Chicken Drummers
Buffalo or Ginger Tenders
Gorgonzola Rounds with fresh basil, roasted garlic and red roasted pepper

50 Piece Trays (SEVENTY-FIVE DOLLARS)

Gorgonzola and Sweet Sausage Mushrooms
Crab Stuffed Mushrooms
Beef Teriyaki
Pork Teriyaki
Crab Ragoons

50 Piece Trays (ONE HUNDRED DOLLARS)

Cajun Scallops
Large Shrimp Cocktail
Scallops Wrapped in Bacon

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WESTWOOD GRAND BALLROOM

WEDDING BUFFET

Fresh Tossed Salad
Warm rolls and butter

Lavish Cheese and Fruit Display

Bridal hospitality suite with champagne and hors d’oeuvres

(Select One)
Tortellini Carbonara
Vegetable Lasagna
Penne with Marinara
Cheese Manicotti
Linguini with Red or White Clam Sauce

(Select Two)
Chicken Francais
Chicken Marsala
Citrus Crumb Scrod
Roast Pork Loin
New England Turkey
Sliced Sirloin of Beef

(Select Two)
Rice Pilaf
Oven Roasted Potato
Red Bliss & Dill Potato
Chef’s Seasoned Vegetable
Garlic Mashed

Dessert

Your Wedding Cake

Coffee Station

Price per person of $34.95 includes personal event consultant, bartender fee, cake cutting, Linen, our center pieces, Garden Room, Private Bridal Suite and Grand Ball room rental.
Please add 6.25% MA sales Tax and 20% gratuity.

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CLASSIC WEDDING PACKAGE

Price per person $49.95

A flowing display of domestic and imported cheeses

Fresh seasonal fruits.

The following one hour butler style Hors D’oeuvres

(select three)

Scallops wrapped in bacon - Vegetable spring rolls

Skewered chicken sesame - Beef Teriyaki Gorgonzola rounds

Westwood stuffed mushrooms - Jalapeno poppers

Mozzarella sticks with marinara

Champagne or Wine Toast

Bridal Hospitality suite with champagne and hor d’oeuvres

ENTREES

(Select three)

Chicken Francais

Lemon Artichoke Chicken

Herb Encrusted Salmon

Citrus Crumb Scrod

Roast Pork Loin

Prime Rib Au-jus

Chicken Marsala

Vegetarian entrees available

All entrees are served with warm rolls and butter, fresh mixed green salad, your choice of potato, chef’s seasonal vegetable and your wedding cake. Fresh brewed coffee, tea and decaffeinated coffee poured after dinner and at dessert.

Price per person includes personal event consultant, bartender fee, room rental, cake cutting and private bridal suite. Please add 6.25% MA sales tax and 20% gratuity.

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DELUXE WEDDING PACKAGE

Price per person $59.95

A flowing display of assorted cheeses, fresh fruits and seasonal vegetables accompanied with garnish spreads

Bridal Hospitality suite with champagne and hors d’oeuvres

Champagne or wine toast with dinner

The following one hour butler style hors d’oeuvres

(select four)

Jalapeno poppers Scallops wrapped in bacon - Beef Teriyaki

Vegetable Spring Rolls - Gorgonzola Rounds - Chicken Sesame

Westwood Stuffed Mushrooms - Mozzarella Sticks with marinara

ENTREES

Chicken Francais

Herb Encrusted Salmon

Chicken Cordon Bleu

Stuff Sole with Lobster Sauce

Filet Mignon with Wild Mushroom Sauce

Roast Pork loin

Prime Rib Au-jus

Chicken Marsala

Vegetarian entrees available

Italian Cookie Table

With coffee station

All entrees are served with warm rolls and butter, fresh mixed green salad or Caesar, Choice of potato, chef’s seasonal vegetable and your wedding cake. Fresh brewed coffee, tea or decaffeinated coffee poured after dinner and dessert.

Price per person includes personal event consultant, bartender fee, room rental, cake cutting and private bridal suite. Please add 6.25% MA sales tax and 20% gratuity.

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GARDEN ROOM BREAKFAST

$11.95pp
(plated)

Assorted Danish
Your Choice of Eggs Benedict with hollandaise or Scrambled Eggs
Breakfast Potatoes
Sliced Fresh Fruit
Ham, Sausage or Bacon (Select One)

Coffee Station along with Chilled Juice

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GRAND BALLROOM

BREAKFAST BUFFET

Assorted Danish
Your Choice of Eggs Benedict with Hollandaise or Scrambled Eggs
Breakfast Potatoes
Bacon, Sausage or Ham (Select two)
French Toast, Pancakes or Waffles (Select one)
Fresh Sliced Fruit
Variety Of Fruit Juice Station
Coffee Station

$13.95 per person
Served buffet style only with 40pp minimum
Please add MA sales tax and 20% service fee

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GRAND BALLROOM BRUNCH

Fresh Fruit Display

Scrambled Eggs

Waffles with Strawberries and Whipped Cream

Bacon and Sausage

Citrus Crumb Scrod

Chicken Francais

Chef's Seasoned Vegetables

Rosemary & Thyme Oven Roasted Potatoes

Coffee Station

Variety of Fruit Juice Station

$18.95 per person

Fifty-person minimum

Please add MA sales tax and 20% service fee

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House Tossed Salad
Warm Rolls with Butter

ENTREES
(choice of two)

Chicken Cordon Bleu
Chicken Francais
Chicken Marsala
Roast Pork Loin with Stuffing and Gravy
Marinated Pork or Beef Teriyaki
Beef Bolognaise over Penne Pasta
Cheese Manicotti

SERVED WITH YOUR CHOICE OF

Garlic Mashed Potato, Rosemary & Thyme Oven Roasted Potato or Rice Pilaf
Along with Chef's Seasoned Vegetable

DESSERT
Chef's Choice

Includes all appropriate condiments, fresh brewed coffee or tea
$14.95 per person Parties from 20 - 40 guests
Price does not included 6.25% MA sales tax or 20% gratuity

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LUNCHEON BUFFET

Warm Rolls and Butter
Tossed Salad

ENTREES
(Select two)
Citrus Crumb Scrod
Chicken Marsala
Chicken Francais
Roast Pork Loin with Stuffing and Gravy
Roast Turkey with Stuffing
Cheese Manicotti

STARCH AND VEGETABLES
(Select two)
Rice Pilaf
Garlic Mashed
Oven Roasted Potato
Chef's Seasoned Vegetables

DESSERT
Carrot Cake
Chocolate Cake

Includes all appropriate condiments, fresh brewed coffee or tea
$13.95 per person; Parties from 20 - 40 guests. Add a third entree for $1.00 extra.
Price does not included MA sales tax or 20% gratuity

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DINNER BUFFET

Mixed Field Green Salad
Warm Rolls and Butter

ENTREES
(Select Three)

Chicken Francais - Thin pounded chicken lightly egg battered and sauteed with a white wine, caper and lemon sauce.
Chicken Marsala - Chicken with tender wild mushrooms and basil in a sweet Marsala reduction.
Citrus Crumb Scrod - Fresh Atlantic cod with butter, lemon and wine. Topped with crushed Ritz crackers.
Roast Pork Loin with Stuffing - Roast Pork with home made stuffing and gravy.
Cheese Manicotti - Baked to perfection and topped with provolone cheese and Westwood's house made marinara.
Beef Bolognaise - Hearty meat marinara served over penne pasta.
Sliced London Broil - Tender beef topped with a mushroom gravy.
Pork or Beef Teriyaki - Marinated in our own special Teriyaki Sauce.

STARCH AND VEGETABLES
(Select Two)
Roasted Garlic Mashed Potato
Rosemary & Thyme Oven Roasted Potato
Rice Pilaf
Chef’s Seasoned Vegetable

DESSERT
(Select one)

Carrot Cake
Chocolate Cake

Includes all appropriate condiments, fresh brewed coffee and tea.

$23.95 per person; Minimum 40 guest
Price does not include MA Sales tax or 20% gratuity

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DINNER SUGGESTIONS

All dinners are accompanied by salad, warm rolls and butter, your choice of potato, chef’s seasonal vegetable, dessert and fresh brewed coffee or tea.

SALADS
(Select one)
Fresh Garden Salad
Mixed Field Green Salad
Caesar Salad
Spinach Salad

ENTREES
(Select three)
Bacon Cheddar Scallops
Chicken Francais
Chicken Marsala
Chicken & Broccoli Alfredo
Baked Citrus Crumb Scrod
Swordfish Matre’d Butter
Atlantic Salmon
Roast Pork Loin
Filet Mignon with Wild Mushroom Port Wine Reduction
(add $1.50pp)
Lobster Ravioli ala Vodka Sauce
Baked Stuffed Shrimp

SERVED WITH YOUR CHOICE OF

Roasted red bliss potato, baked potato, twice baked potato, rice pilaf or roasted garlic mashed.

DESSERT CHEF’S CHOICE
$26.95 per person; price does not include 6.25% MA sales tax or 20% gratuity.

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