Cheese and Cracker Tray..... $2.00pp
Vegetable Crudites ..... $2.00pp
Mac & Cheese Bites..... $60.00
Mozzarella Sticks..... $60.00
Jalapeno Poppers..... $60.00
Chicken Cordon Bleu biteS..... $60.00
Vegetable Spring Rolls..... $60.00
Fried Zucchini Sticks..... $65.00
Fried Ravioli w/ Marinara..... $65.00
Buffalo Tenders ..... $65.00
Chicken Tenders..... $65.00
Westwood Crab Stuffed Mushrooms ..... $75.00
Crab Ragoons..... $75.00
Bourbon Glazed Beef Tips..... $100.00
Scallops Wrapped in Bacon..... $100.00
Shrimp Cocktail ..... $100.00
Mixed Garden Salad
Warm Rolls and Butter
(Select Three)
CHICKEN FRANCAISE
CHICKEN MARSALA
CHICKEN PARMIGIANA
BAKED CITRUS CRUMB COD
GRILLED DILL SALMON
BOURBON GLAZED BEEF TIPS
PRIME RIB AU-JUS
PENNE ALA VODKA
PASTA PRIMAVERA
Rice Pilaf ~ Roasted Red Bliss ~ Roasted Garlic Mashed ~ Along with Chef's Seasoned Vegetables
Chocolate or Carrot Cake
Includes all appropriate condiments, fresh brewed coffee, room charge and all linen $36.99pp. Does not include MA sales tax or 20% gratuity.
Mixded Garden Salad
Warm Rolls and Butter
(Select Two)
CHICKEN FRANCAISE
Chicken breasts, lightly battered and sauteed, finished with a lemon butter wine sauce with garlic and capers. Served over linguine.
CHICKEN MARSALA
Boneless chicken breasts sauteed with tender wild mushrooms & basil in a sweet Marsala wine reduction.
CHICKEN CORDON BLEU
Breaded chicken breast stuffed with Swiss cheese and ham. Topped with hollandaise sauce.
ZITI CHICKEN BROCCOLI
Sauteed fresh chicken tossed with penne, broccoli and garlic & oil.
ROAST PORK LOIN
Served with stuffing and gravy.
CITRUS CRUMB BAKED COD
Fresh cod topped with Ritz crumb, le mon, butter and white wine.
SLICED SIRLOIN
Finished with a port wine mushroom reduction.
PASTA BOLOGNESE
A hearty meat sauce served over penne with Asiago cheese.
BAKED PUFFED SHELLS
PASTA PRIMAVERA
A sauteed of fresh seasonal vegetbles tossed with garlic & oil.
PENNE ALA VODKA
Penne tossed in an ala vodka sauce with Asiago cheese.
(Select One)
Rice Pilaf ~ Roasted Red Bliss ~ Roasted Garlic Mashed ~ Along with Chef's Seasoned Vegetables
Chocolate or Carrot Cake
Includes all appropriate condiments, fresh brewed coffee, room charge and all linen $36.99pp. 40 person guest min. Does not include MA sales tax or 20% gratuity.
Mixded Garden Salad
Warm Rolls and Butter
(Select Two)
CITRUS CRUMB BAKED COD
Fresh cod topped with Ritz crumb, le mon, butter and white wine.
GRELLED DILL SALMON
Fresh grilled salmon served with our house dill.
CHICKEN FRANCAISE
Chicken breasts, lightly battered and sauteed, finished with a lemon butter wine sauce with garlic and capers. Served over linguine.
CHICKEN PARMESAN
Hand breaded, fried checken breasts topped with marinara and melted mozzarella. Served over linguini.
ZITI CHICKEN BROCCOLI
Sauteed fresh chicken tossed with penne, broccoli and garlic & oil.
BOURBON GLAZED BEEF TIPS
Mouth watering marinated sirloin tips grilled and smothered in our house bourbon glaze.
PASTA PRIMAVERA
A sauteed of fresh seasonal vegetbles tossed with garlic & oil.
(Select One)
Rice Pilaf ~ Roasted Red Bliss ~ Roasted Garlic Mashed ~ Along with Chef's Seasoned Vegetables
DESSERT
Chocolate or Carrot Cake
Includes all appropriate condiments, fresh brewed coffee and tea; $23.99pp. 40 person guest min. Does not include MA sales tax or 20% gratuity.
Mixded Garden Salad
Warm Rolls and Butter
(Select Two)
CITRUS CRUMB BAKED COD
Fresh cod topped with Ritz crumb, le mon, butter and white wine.
CHICKEN MARSALA
Boneless chicken breasts sauteed with tender wild mushrooms & basil in a sweet Marsala wine reduction.
CHICKEN FRANCAISE
Chicken breasts, lightly battered and sauteed, finished with a lemon butter wine sauce with garlic and capers. Served over linguine.
CHICKEN CORDON BLEU
Breaded chicken breast stuffed with Swiss cheese and ham. Topped with hollandaise sauce.
ROAST PORK LOIN
Served with stuffing and gravy.
ZITI BROCCOLI
Tossed with penne in garlic & oil.
PENNE ALA VODKA
Penne tossed in an ala vodka sauce with Asiago cheese.
PASTA PRIMAVERA
A sauteed of fresh seasonal vegetbles tossed with garlic & oil.
PASTA BOLOGNESE
A hearty meat sauce served over penne with Asiago cheese.
BAKED PUFFED SHELLS
(Select One)
Rice Pilaf ~ Roasted Red Bliss ~ Roasted Garlic Mashed ~ Along with Chef's Seasoned Vegetables
DESSERT
Chocolate or Carrot Cake
Includes all appropriate condiments, fresh brewed coffee and tea; $23.99pp. 40 person guest min. Does not include MA sales tax or 20% gratuity.
PLATED BREAKFAST $19.99pp
Sliced Fresh Fruit
Assorted Danish
Scrambled Eggs
Breakfast Potatoes
Ham, Sausage or Bacon (Select One)
Chilled Orange Juice, Fresh Brewed Coffee, Decaf or Tea
$23.99pp 40 guest min.
Assorted Danish
Scrmbled Eggs or Eggs Benedict (add $2.00pp)
Breakfast Potatoes
Ham, Sausage or Bacon (select two)
French toast, Pancakes or Waffles (select one)
Chilled Orange Juice, Fresh Brewed Coffee, Decaf or Tea
$30.99pp 50 guest min.
Assorted Danish
Fruit Platter
Scrambled Eggs
Bacon and Sausage
Waffles with Strawberries
Citrus Crumb Scrod
Chicken Marsala
Oven Roasted Potatoes
Chef's Seasonal Vegetables
Chilled Orange Juice, Fresh Brewed Coffee, Decaf or Tea
Westwood Restaurant & Pub
94 North Elm Street
Westfield, MA 01085
413.564.6963 (phone)
413.562.3728 (fax)
westwoodpubinfo@gmail.com
